关于防止和减少餐饮浪费的公告（征求意见稿）(7)
<P style='BOX-SIZING: border-box !important; FONT-SIZE: 17px; MAX-WIDTH: 100%; FONT-FAMILY: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; WHITE-SPACE: normal; WORD-SPACING: 0px; TEXT-TRANSFORM: none; FONT-WEIGHT: 400; COLOR: ; OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; FONT-STYLE: normal; TEXT-ALIGN: justify; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; CLEAR: both; MIN-HEIGHT: 1em; ORPHANS: 2; WIDOWS: 2; MARGIN: 15px 10px; LETTER-SPACING: 0px; OUTLINE-COLOR: invert; LINE-HEIGHT: 1.75em; PADDING-RIGHT: 0px; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; overflow-wrap: break-word'><SPAN style="BOX-SIZING: border-box !important; FONT-SIZE: 16px; MAX-WIDTH: 100%; FONT-FAMILY: 黑体, SimHei; COLOR: rgb(176,21,16); OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px; LETTER-SPACING: 1px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px; overflow-wrap: break-word"> 二、推行明白标量。<SPAN style="BOX-SIZING: border-box !important; FONT-SIZE: 16px; MAX-WIDTH: 100%; FONT-FAMILY: 黑体, SimHei; COLOR: rgb(38,38,38); OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px; LETTER-SPACING: 1px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px; overflow-wrap: break-word">推动餐饮企业标示菜品主要食材分量或数量，套餐标示建议用餐人数，限额以上餐饮企业应率先实行。<SPAN style="BOX-SIZING: border-box !important; FONT-SIZE: 16px; MAX-WIDTH: 100%; FONT-FAMILY: 黑体, SimHei; COLOR: rgb(38,38,38); OUTLINE-WIDTH: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; OUTLINE-STYLE: none; PADDING-LEFT: 0px; MARGIN: 0px; LETTER-SPACING: 1px; OUTLINE-COLOR: invert; PADDING-RIGHT: 0px; overflow-wrap: break-word; caret-color: red">鼓励餐饮企业通过设立菜品展示窗、制作仿真菜等形式对菜品信息进行展现，引导消费者合理点餐。提供餐饮信息服务的互联网平台应优化菜品信息展示功能，引导餐饮企业标示菜品分量或数量，提示消费者适量点餐。</P>
总共12页
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