国家食盐储备管理办法（修订草案征求意见稿）(10)
<P style="BORDER-BOTTOM: medium none; TEXT-ALIGN: justify; BORDER-LEFT: medium none; MARGIN-TOP: 0pt; MARGIN-BOTTOM: 0pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; mso-line-height-rule: exactly; mso-border-left-alt: none; mso-border-top-alt: none; mso-border-right-alt: none; mso-border-bottom-alt: none; mso-border-between: none"><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000"> （二）及时足量完成储备任务，储备食盐应满足品种、数量、质量等要求，按时、准确报送储备食盐监测数据，严格执行调用、调剂等调度指令。</SPAN>
<P style="BORDER-BOTTOM: medium none; TEXT-ALIGN: justify; BORDER-LEFT: medium none; MARGIN-TOP: 0pt; MARGIN-BOTTOM: 0pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; mso-line-height-rule: exactly; mso-border-left-alt: none; mso-border-top-alt: none; mso-border-right-alt: none; mso-border-bottom-alt: none; mso-border-between: none"><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000"> （三）严格储备食盐质量</SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">安全</SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">管理，储备食盐及其运输、贮存应符合相关标准，规定储备食盐存放区域并设置明显标识，不得与其他储备任务共用库存；应适时轮换储备食盐，库存的储备食盐保质期剩余时间应大于1年；轮换期间库存量不得低于总承储量的70%，补库周期应小于1个月。</SPAN>
<P style="BORDER-BOTTOM: medium none; TEXT-ALIGN: justify; BORDER-LEFT: medium none; MARGIN-TOP: 0pt; MARGIN-BOTTOM: 0pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; mso-line-height-rule: exactly; mso-border-left-alt: none; mso-border-top-alt: none; mso-border-right-alt: none; mso-border-bottom-alt: none; mso-border-between: none"><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000"> （四）规范使用财政资金，加强财务管理，确保专款专用，严禁挪用补贴资金，严禁将储备食盐用于担保或清偿债务。</SPAN>
<P style="BORDER-BOTTOM: medium none; TEXT-ALIGN: justify; BORDER-LEFT: medium none; MARGIN-TOP: 0pt; MARGIN-BOTTOM: 0pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; mso-line-height-rule: exactly; mso-border-left-alt: none; mso-border-top-alt: none; mso-border-right-alt: none; mso-border-bottom-alt: none; mso-border-between: none"><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000"> （五）加强对储备工作人员的培训，不断提高其业务素质和管理水平。</SPAN>
总共28页
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