国家食盐储备管理办法（修订草案征求意见稿）(9)
<P style="BORDER-BOTTOM: medium none; TEXT-ALIGN: justify; BORDER-LEFT: medium none; MARGIN-TOP: 0pt; MARGIN-BOTTOM: 0pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; mso-line-height-rule: exactly; mso-border-left-alt: none; mso-border-top-alt: none; mso-border-right-alt: none; mso-border-bottom-alt: none; mso-border-between: none"><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000"> </SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">（五）满足省（区、市）人民政府</SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">盐业主管</SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">部门提出的其他要求。</SPAN>
<P style="BORDER-BOTTOM: medium none; TEXT-ALIGN: justify; BORDER-LEFT: medium none; MARGIN-TOP: 0pt; MARGIN-BOTTOM: 0pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; mso-line-height-rule: exactly; mso-border-left-alt: none; mso-border-top-alt: none; mso-border-right-alt: none; mso-border-bottom-alt: none; mso-border-between: none"><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000"> </SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000"><B>第七条</B></SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000"><B> </B></SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">政府食盐储备承储企业应建立储备管理制度，加强储备管理，具体要求如下：</SPAN>
<P style="BORDER-BOTTOM: medium none; TEXT-ALIGN: justify; BORDER-LEFT: medium none; MARGIN-TOP: 0pt; MARGIN-BOTTOM: 0pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; mso-line-height-rule: exactly; mso-border-left-alt: none; mso-border-top-alt: none; mso-border-right-alt: none; mso-border-bottom-alt: none; mso-border-between: none"><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000"> （一）完善储备管理制度，明确专人负责，建立严格的领导责任制，做好储备食盐的运输、贮存</SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">、</SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">出入库记录</SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">以及账</SPAN><SPAN style="FONT-FAMILY: 'Times New Roman'; COLOR: #000000; FONT-SIZE: 16pt; mso-style-textfill-fill-color: #000000">卡、档案等基础管理工作。</SPAN>
总共28页
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